Introduction
Everyday, large-scale human economic activities are causing untold damage to our planet and society. From the extraction of natural resources, to the production and consumption of manufactured goods, and the eventual disposal of waste, each of these activities has caused wide-scale destruction to our environment, societal turmoils and public health crisis.
Despite these urgent issues, our society remain largely unaware (and even apathetic) about them. Therefore, as the next generation of leaders of the world, our students must be aware of these issues that need our immediate and effective actions.
This assignment is designed with that objective in mind, as it gives students the opportunity to learn these important issues and, in turn, educate others to take part in solving them.
Learning Outcome
On successful completion of this project, students will be able to demonstrate the following:
Members: Ronn Chua, Edwin Ho, Teo Chong Yih
Topic: Food Adulteration
The Presentation Video
Reflection
Throughout this assignment, I learnt to be discipline while having discussion with my teammates. Proper meetings are carried out and note are written properly in the minutes of meetings to ensure the project run well.
Besides, from the topic that we chose which is "Adulterated Food", I learnt that as a businessman, we should be ethical towards our customers not to earn money in an "evil" way but to treat and service our customers in an "angel" way.
Moreover, communication skills is very important requirement especially in this project. A proper discussion is needed to make sure we don't lose any important points and I also learnt to present the information to the audience well.
Everyday, large-scale human economic activities are causing untold damage to our planet and society. From the extraction of natural resources, to the production and consumption of manufactured goods, and the eventual disposal of waste, each of these activities has caused wide-scale destruction to our environment, societal turmoils and public health crisis.
Despite these urgent issues, our society remain largely unaware (and even apathetic) about them. Therefore, as the next generation of leaders of the world, our students must be aware of these issues that need our immediate and effective actions.
This assignment is designed with that objective in mind, as it gives students the opportunity to learn these important issues and, in turn, educate others to take part in solving them.
Learning Outcome
On successful completion of this project, students will be able to demonstrate the following:
- Explain the internal and external factors that concern in business operation
- Understand the ethical and social responsibility of a business
Tasks
In a group of 4, students have to do the following:
- 10-minute Presentation
- Environmental or social issues
- The negative impacts
- Causes and solutions
- Strategies (actual or conceptual) and examples
Submission
Members: Ronn Chua, Edwin Ho, Teo Chong Yih
Topic: Food Adulteration
The Presentation Video
Reflection
Throughout this assignment, I learnt to be discipline while having discussion with my teammates. Proper meetings are carried out and note are written properly in the minutes of meetings to ensure the project run well.
Besides, from the topic that we chose which is "Adulterated Food", I learnt that as a businessman, we should be ethical towards our customers not to earn money in an "evil" way but to treat and service our customers in an "angel" way.
